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Level 2 Food Safety in Catering in Market Harborough
This Level 2 Food Safety in Catering course is suitable for anyone who works with food, including: Childcare providers Care workers Those working in the catering industry Volunteers who prepare food as part of their roles As a business owner or food handler, you have a duty to comply with the provisions of Regulation (EC) 852/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990, and Food Hygiene (England) Regulations 2005. This requires Food Businesses…
Find out more »February 2020
Level 2 Award in Safeguarding and Protecting Children, Young People and Adults at Risk (RCF)
The Level 2 Award in Safeguarding and Protecting Children, Young People and Adults at Risk ( RCF) is a regulated and nationally recognised qualification that has been designed to provide learners with the valuable skills and knowledge required to competently carry out their roles and responsibilities relating to safeguarding. It is ideal for those who have a responsibility for safeguarding and protecting in environments such as NHS, education, child care social services and those who work in voluntary/unpaid positions in…
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