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This Level 2 Food Safety in Catering course is suitable for anyone who works with food, including: Childcare providers Care workers Those working in the catering industry Volunteers who prepare food as part of their roles As a business owner or food handler, you have a duty to comply with the provisions of Regulation (EC) 852/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990, and Food Hygiene (England) Regulations 2005. This requires Food Businesses…Find out more »